Don't forget to change the water every day.
Seal the jar with the lid and store in the refrigerator. Transfer them to a jar with about an inch of water filled in the bottom. Soft herbs like parsley, cilantro, basil and mint should be carefully stored first you would need to snip the base of the stem and remove all the discoloured parts of the herb.All you need to do is once you have washed them properly, spread them out on a paper towel and pat them dry completely. Always wash herbs with cold water and dry them properly to ensure there is no moisture lingering that could easily lead to decay and automatically reduce the lifespan of the herbs.
So the next time you take them out, they are ready to use. Rinse the whole bunch under cold water and dry them well. Note: Make sure you wash all the fresh herbs thoroughly before using. (Also read: Fresh Herbs or Dried Herbs: Which One Would You Pick?)Ĭommonly used fresh herbs include cilantro or coriander, parsley, basil, mint, chives, thyme and celeryIt is imperative to find a middle place among these four factors- moisture, light, oxygen and temperature - to increase the lifespan of these herbs. Excess oxygen and sometimes very cold temperatures can also turn fresh herbs brown in colour.Exposure to too much light: Herbs like parsley, basil and mint can become yellow in colour if there is too much exposure to bright light.Too much moisture: Excess moisture can make fresh herbs limp and wilted.It is not only food wastage but also a waste of your money.įresh herbs easily go bad due to a number of factors, some of them include: You will end up getting limp and soggy leaves which will only make you want to throw them away. If you are buying a big bunch of these herbs then do not immediately assume that they need to be stored in the refrigerator.
Dried thyme to fresh zip#
Did you know, herbs can stay fresh for more than 20 days if stored properly and not just in your usual plastic zip bags? If this has got you thinking, we tell you best ways to store both fresh and dried herbs.Ĭommonly used fresh herbs include cilantro or coriander, parsley, basil, mint, chives, thyme and celery. In order to keep both fresh and dried herbs safe from turning old and weary, it is important for you to isolate them from water completely unless you need to use them while you cook. Considering we buy these herbs in bulk, it is important to store them correctly as you don't want them to lose the flavour or colour. A dash of fresh or dried herbs can transform a dish completely. If you are one of those people who love cooking, you will know how important herbs are.
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