The pan is made of 12-gauge carbon steel for superior heat retention (gauge is a measure of the thickness of steel, and generally the thicker the pan the better the heat retention). Lodge may be best known for their line of iconic cast-iron cookware, but the company also makes a range of highly regarded carbon steel pans, like this 12-inch skillet.
One note on oven usage: This skillet has a lip that's roughly 5 inches in height (according to reviewers), so take a look at the clearance you have in your oven (there are shorter pans on this list if you don't want to risk it). The pan distributes heat evenly across the cooking surface, and excels both at gently cooking and searing, and can be used over any heat source including induction, as well as in the oven.
Black steel pan free#
This 11-inch pan is made of naturally nonstick black carbon steel, a material that is free of chemicals and toxins like PFOA and PTFE. Matfer Bourgeat’s carbon steel frying pans are made in France, come in a wide range of sizes, and are also a favorite with professionals and Amazon users. Here's a guide to the best ones, with all cooking projects in mind. Ultimately, the best carbon steel pans can last in your kitchen for years to come. If you're planning to get a pan that you'll transfer from stove to oven, you may also want to look out for helpful features like a double-handled design that'll make it easier (and safer) to lift and move. Some carbon steel skillets or woks have higher walls or large handles, making them great for stews or soups, but harder to fit in your oven. Also, as stated previously, if you're planning to use your pan in the oven, be mindful of both the size of your oven as well as the size of the pan you purchase. While carbon steel pans will develop a nonstick patina after regular use, you may want to opt for one that comes pre-seasoned to make your cooking experience that much easier.
There are a few other features you might want to keep your eye out for. A carbon steel frying pan that measures between 10 and 12 inches is large enough to prepare several servings, and deeper sauté pans and woks can help contain splatter when cooking with a lot of oil or sauce. When it comes to finding the perfect size or shape pan, think about what and how you’ll be cooking. Ultimately, the best carbon steel pan for you will be the right size, and have features you may need, like double handles for transferring into the oven or high walls for soups and stews. But, as you shop for a carbon steel pan, keep your cooking preferences in mind.
Black steel pan professional#
Carbon steel pans are popular among professional and home cooks alike, due in part to their durable, lightweight, and highly-conductive construction.
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